Tortilla Dip by Amy Bott

Boil:
1/2 cup vinegar
1/2 cup oil

Add:
1 cup sugar

Cook until dissolved.
Bring to room temperature.

Add:
2 cans black-eyed peas - drained
1 can corn - drained
1 large red pepper - diced small
2 bunches green onion - diced small

Chill before serving with tortilla chips.

Tortilla Dip by Amy Bott

Boil:
1/2 cup vinegar
1/2 cup oil

Add:
1 cup sugar

Cook until dissolved.
Bring to room temperature.

Add:
2 cans black-eyed peas - drained
1 can corn - drained
1 large red pepper - diced small
2 bunches green onion - diced small

Chill before serving with tortilla chips.